We believe if we look after our Oyster Heaven it will look after us. We are privileged to enjoy farming in a way that respects the bay.
It is exciting to know that our environmental passion is translated into practical innovations. Simple solutions like changing our infrastructure from traditional methods to the new adjustable long-line system has massively increased water flow throughout our farms. Our impact on the sea bed has been dramatically reduced allowing the sea grasses to regrow and rejuvenate. Production line techniques are aligned and certified within organic status to ensure Angel’s Oyster products are packaged within the NASAA standards. Efficiencies in our growing techniques result in a stronger, healthier oyster that translates to a longer life after harvest.
Organic certification provides a competitive edge as the customer has the satisfaction, peace-of- mind and enjoyment, knowing our products are free from being genetically modified or biologically enhanced in any way.
Organic oysters are ‘100% traced’ from spat, throughout their life’s history on our organic farms, through to their destination and your product line. We can account for every oyster and where it has been.
Angel’s comply with rigorous audits to ensure organic status is maintained, ensuring our customer’s competitive advantage stays strong.
“Organic certification” is acknowledgement of the work that Angel’s have done to produce oysters in the most sustainable way possible.